This wine always speaks of the cool, northern woods from which it hails. The wine exhibits exotically fragrant aromas of tart cherry liqueur, jasmine, and green tea, with subtle fresh mushroom scents as the wine opens. The velvety mouthfeel and intense mid-palate flavors complement and highlight its nose. Juicy acids and subtle tannins rein in the gentle sweetness of the fruit and add structure to the wine, lifting and lengthening the floral, spicy finish. It is delicious early, but best drunk over the next 3-8 years.Baker Ranch lies deeper in Anderson Valley, west of the hamlet of Philo, up above the virgin redwood groves of Hendy Woods.

Anthill Farms got its start when Webster Marquez, Anthony Filiberti, and David Low crossed paths while working at Williams-Selyem in 2003. After a few years as cellar rats in California, Oregon, and Virginia, they started Anthill Farms in 2004, making eight-and-a-half barrels of wine in their first year. This is the fifth most sought-after wine from the regio. Stores and prices for 'Anthill Farms Anderson Valley Pinot Noir, Mend. ' prices, stores, tasting notes.

The vineyard sits on a mid-elevation east-facing slope on the south side of the valley, on very shallow slate-based soils of the Casabonne-Wohly complex. The soils have a high mineral content and an unusually high pH for California. The vines themselves were planted almost twenty years ago; they are rigorously farmed by the Baker family. Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact.

Outpost zero comic. The people there work the land, go to the fights every Friday night, and tuck their children into bed—but the Outpost is no place for dreams or aspirations. As Alea and her friends graduate to adulthood on a frozen world never meant to support human life, something stirs. To survive is ambitious enough. SummaryWelcome to Outpost Zero, the smallest town in the universe.

As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible.“We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009. Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations.

During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.The Anderson Valley is best known for made in a range of styles from delicate and floral to powerful and concentrated.

Also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from and produces excellent,.

Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact. As for winemaking, there are two unchanging goals: to make wines that express the growing site and the characteristics of the vintage above all else, and to make wines that, simply put, taste good. These goals require gentle handling from crushing to bottling, judicious use of oak, and, perhaps most importantly, leaving the wine alone as much as possible.“We didn’t know whether the name was really great or really dumb,” admits Anthill Farms Winery partner Webster Marquez. “It came about because we’re all winemakers and people would see us all scrambling around trying to grab the same hose at once; they said it was like watching a bunch of ants.” This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. Says Marquez, “We realized that we have the same approach: using Pinot Noir—the most ‘transparent’ grape in the world—to communicate the way vineyards from cooler areas create distinctive wines.” The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding.

Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.” –Food & Wine Magazine’s “Most Promising New Winery” 2009. Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability.

The entire county intends to become a 100% sustainable winegrowing region by 2019.Grape varieties are carefully selected to reflect the best attributes of their sites— consistent sunshine is ideal for, while the warm is responsible for rich, voluptuous. And are important throughout the county, most notably in the cooler AVAs of, Sonoma Coast and., and have also found a firm footin.